Jubile Vintage 2004


Intense and Sensual

This will be the perfect choice if you like a refined wine. You will enjoy its golden shine and its fine, light bubbles, its flowery and fruity scents as well as its harmony and extensive finish.


Cellaring :

  • 9 years


Blend :

  • 50% Chardonnay
  • 40% Pinot Noir
  • 10% Pinot Meunier

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  • Duck Foie Gras 
  • Gingerbread 
  • Fresh raspberries 
  • Balsamic vinegar 
  • Black pepper 
  • Salt (Fleur de sel) 


Cut the foie gras into 7cm squares as thick as you please, sprinkle with pepper. Store in a cool place. 

Cut twice as many gingerbread squares. 

Roughly crush some raspberries and add in a few drops of balsamic vinegar. 

Spread the mixture on the gingerbread squares. Place a foie gras square between two slices of gingerbread. Lightly sprinkle with salt. Decorate with a few strawberries.