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Ingredients Duck Foie Gras Gingerbread Fresh raspberries Balsamic vinegar Black pepper Salt (Fleur de sel)
Ingredients Smoked salmon Fresh salmon Grapefruit Lime juice Chopped dill Fresh basil leaves Chopped chives Olive oil Salt (fleur de sel), black pepper
Ingredients Melon Ham Ratafia Parmesan shavings Fresh basil
Recipe by talented Philippe Conticini.Ingredients 500g cherries 3 eggs 70 g hazelnut powder 135g brown sugar 55g flour Full dessert spoon "fleur de sel" 1 rounded dessert spoon grated cinnamon 14cl half-skilled milk 25g thick cream 3 vanilla pods 15 g butter For the speculoos crumble 100g speculoos 70g butter 30g brown sugar
A recipe from the lovely blog « Once upon the time of pastry-making » Serves 8 : 4 eggs 125 g caster sugar A sachet of vanilla sugar One spoonful of water 50 cl milk A vanilla pod 125 butter 115 g flour A pinch of salt Icing sugar for decoration
Intense and SensualThis will be the perfect choice if you like a refined wine. You will enjoy its golden shine and its fine, light bubbles, its flowery and fruity scents as well as its harmony and extensive finish. Cellaring : 9 years Blend : 50% Chardonnay 40% Pinot Noir 10% Pinot Meunier
