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A recipe from the lovely blog « Once upon the time of pastry-making » Serves 8 : 4 eggs 125 g caster sugar A sachet of vanilla sugar One spoonful of water 50 cl milk A vanilla pod 125 butter 115 g flour A pinch of salt Icing sugar for decoration
Intense and SensualThis will be the perfect choice if you like a refined wine. You will enjoy its golden shine and its fine, light bubbles, its flowery and fruity scents as well as its harmony and extensive finish. Cellaring : 9 years Blend : 50% Chardonnay 40% Pinot Noir 10% Pinot Meunier